Gin is far more than just a clear spirit—it's an art form characterized by its distinctive juniper flavor and a variety of botanicals. Gin is based on high-proof neutral alcohol, which can be extracted from grains, potatoes, or even fruits like apples and grapes. The essence of gin, however, lies in the juniper berries, which provide its characteristic aroma. Numerous spices, herbs, and fruits are also added, giving each gin brand its unique flavor profile. The addition of artificial flavors or sugar is strictly regulated, ensuring gin maintains its pure, natural character.

The origins of gin date back to the Middle Ages, when juniper was used as a remedy for illnesses
In the 17th century, the Dutch physician Franciscus Sylvius de la Boe perfected the distillation of a juniper schnapps that became known as genever – the direct precursor to today's gin. The drink was brought to England by British soldiers, where it quickly became popular. However, production spiraled out of control, leading to the so-called "gin craze" in the 18th century. Only through strict regulations and quality controls did gin develop into the refined beverage we know today.

Gin is more than just a drink—it's an aromatic journey, carried by the powerful juniper note and enhanced by a variety of sophisticated botanicals. Juniper, the heart of every gin, gives it its unmistakable flavor: a bittersweet, spicy depth that is evident in every high-quality variety. This cypress tree originates from the Mediterranean, and its dark blue berries require a full three years of maturation before they develop their full aromatic power.

The diversity of botanicals – the secret of unique gins

In addition to juniper, numerous other botanicals determine the character of a gin. Common companions include coriander seeds, orange and lemon peel, which contribute fresh citrus notes. More exotic ingredients such as cinnamon, caraway, licorice, rosemary, angelica, or ginger create complex, finely balanced flavor profiles. Distillers' creativity knows no bounds: The Isle of Harris Gin, for example, relies on seaweed to bring an unmistakable sea breeze into the glass.

The well-kept secret of the recipes

Many gin producers keep their exact botanical composition secret, because this is where the true art of gin production lies. The balance of ingredients, the choice of distillation method, and the subtle nuances of the production process make each gin a unique masterpiece. At Kuhns.shop, you'll find a select selection of gins with unique flavors—perfect for connoisseurs, newcomers, and anyone who wants to enjoy the multifaceted nature of this popular spirit.

The world of gin: production, styles & moments of enjoyment

How is gin made?

Gin is more than just a spirit—it's a work of art made from juniper and fine botanicals. It's produced using three time-honored methods:

Maceration (cold extraction): The botanicals are pressed or crushed and soaked in alcohol for weeks, allowing them to develop their full aromas.

Digestion (hot extraction): Here, herbs and spices are placed in alcohol at around 70°C, which gently extracts their essential oils.

Percolation (steam extraction): Steam and alcohol flow through the botanicals, absorbing the aromas and ensuring a particularly smooth, complex depth of flavor.

Each method gives the gin a unique characteristic – from intensely spicy to floral and fruity.

Gin styles: Which one suits you?

Gin is as diverse as its enjoyment. Here's an overview of the most popular varieties:

Dry Gin: Dry, intense, with a dominant juniper note – perfect for classic cocktails.

London Dry Gin: Strict manufacturing guidelines ensure a particularly pure aroma. No subsequent additives allowed!

New Western Dry Gin: Juniper takes a back seat, while exotic botanicals take center stage. Ideal for adventurous connoisseurs!

Old Tom Gin: Sweeter, smoother and perfect for cocktails like the Tom Collins.

Aged Gin: Maturation in wooden barrels creates a multifaceted play of aromas with warm vanilla and spice notes.

Our hand-picked gin selection on Kuhns.shop

We have compiled the most exciting gins from around the world for you – each bottle is unique:

🍸 Monkey 47 – The Black Forest classic with 47 botanicals for a complex, multi-layered aroma.

🍸 Hendrick's Gin – Floral and fresh with a distinctive cucumber and rose petal note.

🍸 Gin Sul – Mediterranean lightness from Hamburg with citrus freshness and vanilla notes.

🍸 Ki No Bi – Japanese gin based on rice alcohol with fine floral and spicy nuances.

🍸 Tanqueray No. 10 – The timeless classic with intense citrus aromas and silky spice.

Enjoying Gin: The Best Cocktail Ideas

Whether neat, with tonic, or in a cocktail, gin is a true all-rounder. Here are three easy recipes to try:

🔹 Negroni : London Dry Gin, Campari, red vermouth – bittersweet and timelessly elegant.

🔹 Gin Fizz : Fresh, sparkling with gin, lemon juice and soda – the perfect summer refreshment!

🔹 Bramble : Blackberry liqueur meets gin, lemon juice and crushed ice – a fruity highlight.

Discover now & order your favorite gin – only at Kuhns.shop! 🛒