
The WhistlePig Distillery was founded by Dave Pickerell in Vermont in 2008. A year earlier, the team around the owner acquired a rye farm. Dave Pickerell passed away in 2018. Since then, the distillery has been run by Emily Harrison and Meghan Ireland.
Whistlepig 15 years matured the entire time in fresh barrels made from American white oak (Virgin Oak). Bottled with 46 vol. % alcohol, without colorant.
Aroma: Fully ripe citrus fruits with an aromatic mix of spices and sweetness, dry oak and walnuts.
Taste: Ripe oranges and blood oranges, creamy vanilla and caramel, cloves and a little pepper, nutty oak.
The WhistlePig Distillery was founded by Dave Pickerell in Vermont in 2008. A year earlier, the team around the owner acquired a rye farm. Dave Pickerell passed away in 2018. Since then, the distillery has been run by Emily Harrison and Meghan Ireland.
Whistlepig 15 years matured the entire time in fresh barrels made from American white oak (Virgin Oak). Bottled with 46 vol. % alcohol, without colorant.
Aroma: Fully ripe citrus fruits with an aromatic mix of spices and sweetness, dry oak and walnuts.
Taste: Ripe oranges and blood oranges, creamy vanilla and caramel, cloves and a little pepper, nutty oak.
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