
In the monasteries of Mallorca, the art of brewing fine essences and spirits from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas, was cultivated for centuries.
Rosemary, mint, juniper, aniseed and myrtle, all wild herbs from the fields and mountains of Mallorca, in which the spirit of old Mallorca is captured. They come into their own particularly well in the semi-dry version of the popular Tunel. Whether as an aperitif or after a meal, Tunel is always the right choice!
In the monasteries of Mallorca, the art of brewing fine essences and spirits from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas, was cultivated for centuries.
Rosemary, mint, juniper, aniseed and myrtle, all wild herbs from the fields and mountains of Mallorca, in which the spirit of old Mallorca is captured. They come into their own particularly well in the semi-dry version of the popular Tunel. Whether as an aperitif or after a meal, Tunel is always the right choice!
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