For centuries, the monasteries of Mallorca have cultivated the art of brewing fine essences and liquors from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas.
Rosemary, mint, juniper, anise and myrtle, all wild herbs from the fields and mountains of Mallorca, in which the spirit of old Mallorca is captured. They come into their own particularly well in the semi-dry version of the popular Tunel. Whether as an aperitif or after a meal, you can't go wrong with Tunel!
For centuries, the monasteries of Mallorca have cultivated the art of brewing fine essences and liquors from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas.
Rosemary, mint, juniper, anise and myrtle, all wild herbs from the fields and mountains of Mallorca, in which the spirit of old Mallorca is captured. They come into their own particularly well in the semi-dry version of the popular Tunel. Whether as an aperitif or after a meal, you can't go wrong with Tunel!
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