
Torabhaig is the second distillery on the Scottish Isle of Skye, alongside Talisker. The distillery itself is housed in an old farmhouse, which the owner Mossburn Distillers rebuilt. To honor the history of the place, stones from the nearby Camus Castle ruins were used in the construction. The first single malt whisky was distilled in 2017.
Torabhaig Taigh matured for an undefined period in ex-bourbon casks, refill bourbon casks, and Madeira casks.
Bottled at 46% vol. alcohol, with no coloring and non-chill filtered.
Aroma: Gentle bonfire embers, smoky-earthy oak notes, apple pie, maple syrup, vanilla, cinnamon, oat biscuits
Taste: Mild peat smoke, vanilla pudding, dried fruit, roasted almonds
Torabhaig is the second distillery on the Scottish Isle of Skye, alongside Talisker. The distillery itself is housed in an old farmhouse, which the owner Mossburn Distillers rebuilt. To honor the history of the place, stones from the nearby Camus Castle ruins were used in the construction. The first single malt whisky was distilled in 2017.
Torabhaig Taigh matured for an undefined period in ex-bourbon casks, refill bourbon casks, and Madeira casks.
Bottled at 46% vol. alcohol, with no coloring and non-chill filtered.
Aroma: Gentle bonfire embers, smoky-earthy oak notes, apple pie, maple syrup, vanilla, cinnamon, oat biscuits
Taste: Mild peat smoke, vanilla pudding, dried fruit, roasted almonds
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