The origins of the Teeling Distillery can be traced back to Walter Teeling, who founded a distillery on Marrowbone Lane in 1782. This Dublin district was also called the "Golden Triangle" due to the high density of distilleries. The two sons of John Teeling founded today's Teeling Distillery in 2015, which was realized with the proceeds from the sale of the Cooley Distillery.
Teeling Single Grain first matured in former bourbon casks for an undefined period of time and then received a post-maturation in red wine casks. Bottled at 46% ABV. Alcohol, not chill-filtered.
Aroma: Red fruit notes and spicy grain, creamy sweetness with dry oak.
Taste: Spicy and sweetness in the mix, cranberries and hints of raisins, dry, tart grain.
