
The Stauning Distillery was founded in 2005 in the small town of the same name in Denmark. Production began in 2009 with an initial output of 60,000 pure alcohol per year. After Diageo acquired a stake in the distillery, the plant was expanded and output increased to 750,000 pure alcohol per year. Stauning malts the rye for production and sometimes uses peat and heather for kilning.
Stauning Rye Madeira reifte von 09.03.2020 bis 03.2025 in einem Cask No. 8294
Abgefüllt mit 59,8 % vol. Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Vanille, Zimt, reife Pfirsiche, Zitrus und Walnüsse.
Geschmack: Karamell, frischer Tabak und getrocknete Früchte. Geröstetes Eichenholz und frische Noten von Roggenbrot.
The Stauning Distillery was founded in 2005 in the small town of the same name in Denmark. Production began in 2009 with an initial output of 60,000 pure alcohol per year. After Diageo acquired a stake in the distillery, the plant was expanded and output increased to 750,000 pure alcohol per year. Stauning malts the rye for production and sometimes uses peat and heather for kilning.
Stauning Rye Madeira reifte von 09.03.2020 bis 03.2025 in einem Cask No. 8294
Abgefüllt mit 59,8 % vol. Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Vanille, Zimt, reife Pfirsiche, Zitrus und Walnüsse.
Geschmack: Karamell, frischer Tabak und getrocknete Früchte. Geröstetes Eichenholz und frische Noten von Roggenbrot.
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