
Brothers John and Edward Hopkins founded the Speyburn Distillery in Speyside, Scotland, in 1897. The two men were determined to open the distillery in the same year that Queen Victoria celebrated her 60-year reign, so that the first cask could be filled in the jubilee year. They actually succeeded - but without windows and doors in the distillery.
Speyburn 18 years matured for the entire time in a combination of ex-Bourbon and Sherry casks. Bottled at 40% vol. alcohol.
Aroma: Dark chocolate, warm spices, raisins, candied citrus fruits, vanilla
Taste: Orange, toffee, vanilla cherries, cinnamon, oak
Brothers John and Edward Hopkins founded the Speyburn Distillery in Speyside, Scotland, in 1897. The two men were determined to open the distillery in the same year that Queen Victoria celebrated her 60-year reign, so that the first cask could be filled in the jubilee year. They actually succeeded - but without windows and doors in the distillery.
Speyburn 18 years matured for the entire time in a combination of ex-Bourbon and Sherry casks. Bottled at 40% vol. alcohol.
Aroma: Dark chocolate, warm spices, raisins, candied citrus fruits, vanilla
Taste: Orange, toffee, vanilla cherries, cinnamon, oak
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