Since its founding in 1987 by master distiller Herbert Senft, quality, tradition, and regionality have shaped our craft. As a family business, we are deeply rooted in the Lake Constance region and process carefully selected, regional raw materials. The fertile soils and mild climate offer ideal conditions for the best ingredients. Respectful interaction with the nature of our homeland is particularly important to us.
Homepage Senft Distillery
Experience a tropical fruit explosion with the first rum from Lake Constance.
Made from Jamaican sugar cane with a hint of Bourbon vanilla and sensual rose petals.
The unique Jamaica Wood finish completes the experience –
a Caribbean taste adventure.
Aroma: Banana chips, Lübeck marzipan, yellow rose petals, fresh pineapple
Taste: Juicy mirabelle plum, tropical fruits, candied papaya, fig, and pineapple. The mid-palate features white nougat and Scottish shortbread. The finish has roasted walnuts and vanilla
Since its founding in 1987 by master distiller Herbert Senft, quality, tradition, and regionality have shaped our craft. As a family business, we are deeply rooted in the Lake Constance region and process carefully selected, regional raw materials. The fertile soils and mild climate offer ideal conditions for the best ingredients. Respectful interaction with the nature of our homeland is particularly important to us.
Homepage Senft Distillery
Experience a tropical fruit explosion with the first rum from Lake Constance.
Made from Jamaican sugar cane with a hint of Bourbon vanilla and sensual rose petals.
The unique Jamaica Wood finish completes the experience –
a Caribbean taste adventure.
Aroma: Banana chips, Lübeck marzipan, yellow rose petals, fresh pineapple
Taste: Juicy mirabelle plum, tropical fruits, candied papaya, fig, and pineapple. The mid-palate features white nougat and Scottish shortbread. The finish has roasted walnuts and vanilla
- Insured shipping with DHL
- Delivery time 1-2 working days
- 30 day money back guarantee
- Purchase on account possible
- Gratis Genießer-Guide






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