Rum Company Black Bean 0.7l, alc. 40.6% by volume

According to the official tasting note, hints of mild banana, cinnamon and a tart dough note make you want to try the sweet dessert. In the mouth, spicy notes blend with the taste of freshly baked banana bread and a silky, creamy texture.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirituosen-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praesentiert-razels-banana-bread-111057/)

According to the official tasting note, hints of mild banana, cinnamon and a tart dough note make you want to try the sweet dessert. In the mouth, spicy notes blend with the taste of freshly baked banana bread and a silky, creamy texture.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirituosen-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praesentiert-razels-banana-bread-111057/)

To mark the one-year anniversary, the range is expanding to include Razel's Banana Bread, which is reminiscent of freshly baked banana bread. The spirit is made using rum from unnamed distilleries in the Caribbean, as well as distillates from bananas and walnuts, as well as other natural flavors.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirituosen-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praesentiert-razels-banana-bread-111057/)

To mark the one-year anniversary, the range is expanding to include Razel's Banana Bread, which is reminiscent of freshly baked banana bread. The spirit is made using rum from unnamed distilleries in the Caribbean, as well as distillates from bananas and walnuts, as well as other natural flavors.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirituosen-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praesentiert-razels-banana-bread-111057/)