Matured for 5 years in the Caribbean in bourbon casks, finishing in old cognac casks at Château de Bonbonnet, Ars/Cognac.
The bouquet presents itself with soft and opulent tones of vanilla, flambéed bananas, toasted coconut, butter toffees and hints of wood.
With its smooth, full-bodied taste and beautiful sweetness, this rum is perfect for premium cocktails and also for drinking neat over ice.