The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast matured in oak barrels for an indefinite period. Bottled at 46 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Dry campfire smoke with spicy notes, hints of fruit and barley malt.
Taste: Earthy with green apples and pears, some citrus and cinnamon, dry peat smoke.
The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast matured in oak barrels for an indefinite period. Bottled at 46 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Dry campfire smoke with spicy notes, hints of fruit and barley malt.
Taste: Earthy with green apples and pears, some citrus and cinnamon, dry peat smoke.
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