Ondjaba Classic Namibian Whiskey 0.7l, alc. 46% by volume
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Ondjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland.
The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques.
Aroma : Nutty aromas, fine wood smoke and notes of suede
Taste : Soft, vanilla, caramel and light, spicy smoky notes
Ondjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland.
The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques.
Aroma : Nutty aromas, fine wood smoke and notes of suede
Taste : Soft, vanilla, caramel and light, spicy smoky notes
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