The first malt made for mixing. Created as the ultimate whisky for making cocktails by Brian Kinsman.
Multi-award-winning and voted No. 1 Trending Scotch Whisky in the World's Best Bars for the past 6 years in a row.
The name Monkey Shoulder comes from an injury that malt workers in the past sustained when slowly turning the barley by hand during the malting process.
Thankfully this process no longer exists, but the name lives on in our iconic whisky as a tribute to the malt men!
In other words: a first-class whisky, perfect for making cocktails.
Monkey Shoulder matured for an indefinite period of time in former bourbon barrels. Bottled with a mild 40% alcohol by volume
Aroma: Spicy orange meets soft vanilla, honey and spiced oak
Taste: Soft vanilla with spicy notes
