Inspired by the Minke Whales, majestic creatures native to the Atlantic Seaboard. Exactly this Atlantic coast is also the home of the unique botanical that gives Minke Gin its unique taste profile.
Rock Samphire, sea fennel, hand harvested direct by the Scully family on the coast and only in season.
It takes a lot of effort, but it's worth the effort!
It gives the gin a special aroma and blends wonderfully with the other selected botanicals.
Citrus, aniseed and a certain lightness give a fresh, mild and refined refreshment.
The alcohol base of Minke Gin is whey. This is produced on the family farm.
The whey gives the gin a velvety texture and a nice mouthfeel.
