Grappa distilled from the three typical Amarone grape varieties (Corvina, Rondinella, Molinara), with a delicate and decisive bouquet and a pleasantly harmonious taste that lingers on the palate. The grappa obtained from the Bagnomaria distillation of marc in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 500 liters. During the aging period, the master distiller pays close attention to the evolution of the blend, monitoring flavors and aromas until a unique balance is achieved.
Grappa distilled from the three typical Amarone grape varieties (Corvina, Rondinella, Molinara), with a delicate and decisive bouquet and a pleasantly harmonious taste that lingers on the palate. The grappa obtained from the Bagnomaria distillation of marc in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 500 liters. During the aging period, the master distiller pays close attention to the evolution of the blend, monitoring flavors and aromas until a unique balance is achieved.
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