The MARTINI BIANCO, introduced in 1910, was also called "Bianchissimo" ("the whitest") - inspired by the blossoms of the vanilla plant, which significantly characterizes the taste of this aperitif
The special blend of herbs, sweet spices and floral notes gives the vermouth a softer, lighter and more delicate character
It is a carefully balanced blend of vanilla and herbal flavors that create both sweet and bitter sensations
The MARTINI BIANCO, introduced in 1910, was also called "Bianchissimo" ("the whitest") - inspired by the blossoms of the vanilla plant, which significantly characterizes the taste of this aperitif
The special blend of herbs, sweet spices and floral notes gives the vermouth a softer, lighter and more delicate character
It is a carefully balanced blend of vanilla and herbal flavors that create both sweet and bitter sensations
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