The Springbank Distillery, founded in 1828, is one of the last of the 30 distilleries that once existed in the Campbeltown region. What is special about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and delights connoisseurs around the world. Springbank is the oldest family-run distillery in Scotland.
Longrow 15 years was first matured in former bourbon barrels and then further matured in red wine barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Creamy and sweet with red fruits, leather and some tobacco, dry peat smoke, nuts and oak.
Taste: Herbal peat smoke with sweet berries, some acidity, smoky malt, dry wood.
The Springbank Distillery, founded in 1828, is one of the last of the 30 distilleries that once existed in the Campbeltown region. What is special about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and delights connoisseurs around the world. Springbank is the oldest family-run distillery in Scotland.
Longrow 15 years was first matured in former bourbon barrels and then further matured in red wine barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Creamy and sweet with red fruits, leather and some tobacco, dry peat smoke, nuts and oak.
Taste: Herbal peat smoke with sweet berries, some acidity, smoky malt, dry wood.
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