The only and genuine Limoncello di Capri from the Italian island of Capri.
Made from the lemon zest of the Femminello variety from the small gardens of Vigliano near Sorrento on Capri.
Only the particularly aromatic, outer yellow layer of the fruit is used for the Limoncello di Capri - these are macerated in alcohol for 48 hours so that the natural aromas and essential oils can be absorbed by the alcohol.
Then the extract is filtered, refined with fine sugar and reduced with fresh Capri water.
The Lomoncello di Capri is ready with the extraordinarily short list of ingredients and the great aroma!
Enjoy Limoncello di Capri pure, on ice or as an extraordinary ingredient in cocktails.
