Licellino Limoncello brings the Italian sun into your glass!
The production takes place in a small Italian company that stands for passion and creativity, Italian tradition and innovation. The company's history dates back to 1919, so many experiences shape the liqueur.
Even today, only Sicilian lemons are used to make Licellino Limoncello. The lemons are peeled by hand and the peels are placed in pure alcohol to extract the essential oils and aromas. This creates the fine interplay of balanced sweetness, a fine acidity, as well as the fruitiness and harmonious bitter notes of the lemon peel. Whether on ice, chilled as a digestif or mixed: Licellino Limoncello brings the fresh aroma of the lemon into the glass.
The production takes place in a small Italian company that stands for passion and creativity, Italian tradition and innovation. The company's history dates back to 1919, so many experiences shape the liqueur.
Even today, only Sicilian lemons are used to make Licellino Limoncello. The lemons are peeled by hand and the peels are placed in pure alcohol to extract the essential oils and aromas. This creates the fine interplay of balanced sweetness, a fine acidity, as well as the fruitiness and harmonious bitter notes of the lemon peel. Whether on ice, chilled as a digestif or mixed: Licellino Limoncello brings the fresh aroma of the lemon into the glass.
