
The Laphroaig Distillery was officially founded in 1815 in the south of the Scottish Hebridean island of Islay. During Prohibition, the distillery's whisky was sold as medicine, which explains the appearance and presentation of the whiskies. In 1994, the distillery was awarded a Royal Warrant by King Charles III. He greatly appreciates Laphroaig's peaty single malt whisky and visits the distillery regularly. Laphroaig translates roughly as "the beautiful hollow by the broad bay."
Laphroaig 12 Year Old was matured in former American bourbon barrels.
Bottled at 46% alcohol by volume, non-chill filtered.
Aroma: Intense peat smoke with seaweed and campfire, accompanied by fruity stone fruit notes and a light herbal spice.
Taste: Full-bodied and oily with a harmonious balance of peat smoke, sea salt and a subtle sweetness of stone fruit, stewed apple and honey.
The Laphroaig Distillery was officially founded in 1815 in the south of the Scottish Hebridean island of Islay. During Prohibition, the distillery's whisky was sold as medicine, which explains the appearance and presentation of the whiskies. In 1994, the distillery was awarded a Royal Warrant by King Charles III. He greatly appreciates Laphroaig's peaty single malt whisky and visits the distillery regularly. Laphroaig translates roughly as "the beautiful hollow by the broad bay."
Laphroaig 12 Year Old was matured in former American bourbon barrels.
Bottled at 46% alcohol by volume, non-chill filtered.
Aroma: Intense peat smoke with seaweed and campfire, accompanied by fruity stone fruit notes and a light herbal spice.
Taste: Full-bodied and oily with a harmonious balance of peat smoke, sea salt and a subtle sweetness of stone fruit, stewed apple and honey.
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