
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Jim Beam Double Oak reifte für nicht definierte Zeit zuerst in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak) und erhielt im Anschluss eine Nachreifung, ebenfalls in frischen Fässern. Abgefüllt mit 43 % vol. Alkohol, ohne Farbstoff.
Aroma: Würzig und holzbetont mit Getreide, milder Süße und etwas Frucht.
Geschmack: Würzig mit Nelke und etwas Pfeffer, süßes Karamell und Eiche.
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Jim Beam Double Oak reifte für nicht definierte Zeit zuerst in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak) und erhielt im Anschluss eine Nachreifung, ebenfalls in frischen Fässern. Abgefüllt mit 43 % vol. Alkohol, ohne Farbstoff.
Aroma: Würzig und holzbetont mit Getreide, milder Süße und etwas Frucht.
Geschmack: Würzig mit Nelke und etwas Pfeffer, süßes Karamell und Eiche.
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