Jean Fillioux 1996 Cognac 0.7l, alc. 43.1% vol.
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Harvested in 1996, this cognac matured in second-fill barrels of coarse-grained French oak in a temperature-controlled cellar.
Aroma: Candied citrus fruits, beeswax, quince and Madeleine ( a French pastry made from shortbread )
Taste: Rich and complex with notes of plum, yellow peach and pronounced aromas of chocolate, tobacco and toast.
Harvested in 1996, this cognac matured in second-fill barrels of coarse-grained French oak in a temperature-controlled cellar.
Aroma: Candied citrus fruits, beeswax, quince and Madeleine ( a French pastry made from shortbread )
Taste: Rich and complex with notes of plum, yellow peach and pronounced aromas of chocolate, tobacco and toast.
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