High West Double Rye Whiskey 0,7l, alc. 46 Vol.-%
High West Distillery was founded in 2006 by David Perkins, a biochemist, and his wife Jane. Inspired by the fermentation and distillation process and the parallels to biochemistry, David Perkins decided to create his own distillery. In 2004, he and his family moved to Park City, Utah, to start their new business. Distillation began in 2007.
High Double Rye reifte für nicht definierte Zeit in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit 46 vol. % Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Dunkle Schokolade, Pinienkerne, Süßholzwurzel
Geschmack: Roggenwürze, Menthol, Pfefferminze, Eukalyptus, Spuren von Kräutertee, etwas Honig und pfeffrigen Nelkennuancen
High West Distillery was founded in 2006 by David Perkins, a biochemist, and his wife Jane. Inspired by the fermentation and distillation process and the parallels to biochemistry, David Perkins decided to create his own distillery. In 2004, he and his family moved to Park City, Utah, to start their new business. Distillation began in 2007.
High Double Rye reifte für nicht definierte Zeit in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit 46 vol. % Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Dunkle Schokolade, Pinienkerne, Süßholzwurzel
Geschmack: Roggenwürze, Menthol, Pfefferminze, Eukalyptus, Spuren von Kräutertee, etwas Honig und pfeffrigen Nelkennuancen
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