High West Double Rye Whiskey 0.7l, alc. 46% vol.
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High West Distillery was founded in 2006 by David Perkins, a biochemist, and his wife, Jane. Inspired by the fermentation and distillation process and its parallels to biochemistry, David Perkins decided to create his own distillery. In 2004, he and his family moved to Park City, Utah, to establish their new business. Distilling began in 2007.
High Double Rye matured for an unspecified period in fresh American white oak barrels (Virgin Oak). Bottled at 46% ABV, without coloring, and non-chill filtered.
Aroma: Dark chocolate, pine nuts, licorice root
Taste: Rye spice, menthol, peppermint, eucalyptus, traces of herbal tea, some honey and peppery clove nuances
High West Distillery was founded in 2006 by David Perkins, a biochemist, and his wife, Jane. Inspired by the fermentation and distillation process and its parallels to biochemistry, David Perkins decided to create his own distillery. In 2004, he and his family moved to Park City, Utah, to establish their new business. Distilling began in 2007.
High Double Rye matured for an unspecified period in fresh American white oak barrels (Virgin Oak). Bottled at 46% ABV, without coloring, and non-chill filtered.
Aroma: Dark chocolate, pine nuts, licorice root
Taste: Rye spice, menthol, peppermint, eucalyptus, traces of herbal tea, some honey and peppery clove nuances
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