Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at the Glenmorangie Distillery since 1843. The distillery was the first to begin maturing its whiskey in other barrels on a large scale. Over the years, the distillery has been expanded several times, but they deliberately stuck to the small but tall stills, which are unique in shape in all of Scotland.
Glenmorangie Bottled at a mild 40% ABV. Alcohol.
Aroma: Sugary sweetness, delicate malt notes with hints of light fruits, floral.
Taste: Mild mix of sweetness and spice, unripe peach and orange, some dry oak.
Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at the Glenmorangie Distillery since 1843. The distillery was the first to begin maturing its whiskey in other barrels on a large scale. Over the years, the distillery has been expanded several times, but they deliberately stuck to the small but tall stills, which are unique in shape in all of Scotland.
Glenmorangie Bottled at a mild 40% ABV. Alcohol.
Aroma: Sugary sweetness, delicate malt notes with hints of light fruits, floral.
Taste: Mild mix of sweetness and spice, unripe peach and orange, some dry oak.
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