Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie Tarlogan matured for an undefined period in a combination of ex-bourbon casks and fresh casks (Virgin Oak). Bottled at 43% vol. Alcohol.
Aroma: Earthy notes, burnt wood, aromatic mix of spicy and sweet, citrus.
Taste: Citrus fruits, some caramel, slightly peppery with some marzipan and almond chocolate.
