Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie A Tale of The Forest matured in ex-bourbon casks for an unspecified amount of time. Bottled at 46% ABV. Alcohol.
Aroma: Malty and sweet with subdued floral notes, spices, herbs and aromatic oak, slightly light fruity.
Taste: Fresh and floral with a mix of pepper and caramel, juniper and earthy notes, some wood smoke.
Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie A Tale of The Forest matured in ex-bourbon casks for an unspecified amount of time. Bottled at 46% ABV. Alcohol.
Aroma: Malty and sweet with subdued floral notes, spices, herbs and aromatic oak, slightly light fruity.
Taste: Fresh and floral with a mix of pepper and caramel, juniper and earthy notes, some wood smoke.
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