Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging their whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie 12 year old Lasanta first matured in ex-bourbon casks and then received a post-maturation in sherry casks. Bottled at 43% vol. Alcohol.
Aroma: Roasted hazelnuts and barley malt, slightly chocolaty with a sugary sweetness.
Taste: Sweet with brown sugar, pleasant note of spices, hints of raisins, chocolatey oak.
Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging their whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie 12 year old Lasanta first matured in ex-bourbon casks and then received a post-maturation in sherry casks. Bottled at 43% vol. Alcohol.
Aroma: Roasted hazelnuts and barley malt, slightly chocolaty with a sugary sweetness.
Taste: Sweet with brown sugar, pleasant note of spices, hints of raisins, chocolatey oak.
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