Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie 10 years matured the entire time in ex-bourbon casks. Bottled at a mild 40% ABV. Alcohol.
Aroma: Fruity and sweet with grain and a mild oak note.
Taste: Sweet with honey, peaches and menthol, malty with slightly dry oak.
