A local farmer named George Connell founded Glengoyne Distillery in 1833 in the southern Highlands. However, under the name "Burnfoot of Dumgoyne". In 1861 it was renamed the Glenguin Distillery. It was not until 1906, after it was sold to the Lang brothers, that it was given the name Glengoyne, which we know today. Most of the single malts from the distillery come with an age statement.
Glengoyne 18 years matured in ex-sherry casks the entire time. Bottled at a mild 43% ABV. Alcohol, without dye.
Aroma: nougat chocolate, nutty oak with a pleasant mix of sweetness and spice, delicate sherry.
Taste: Tart note of malt, walnuts, mild sweetness with caramel and fudge, dry oak.
A local farmer named George Connell founded Glengoyne Distillery in 1833 in the southern Highlands. However, under the name "Burnfoot of Dumgoyne". In 1861 it was renamed the Glenguin Distillery. It was not until 1906, after it was sold to the Lang brothers, that it was given the name Glengoyne, which we know today. Most of the single malts from the distillery come with an age statement.
Glengoyne 18 years matured in ex-sherry casks the entire time. Bottled at a mild 43% ABV. Alcohol, without dye.
Aroma: nougat chocolate, nutty oak with a pleasant mix of sweetness and spice, delicate sherry.
Taste: Tart note of malt, walnuts, mild sweetness with caramel and fudge, dry oak.
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