
The Glenfarclas distillery was founded in 1836 by Robert Hay in Speyside, Scotland, and was licensed to distil whisky in 1844. In 1865, the distillery was sold to John Grant, whose descendants later renovated the distillery and still own it today. Glenfarclas is known for its single malts, which are matured entirely in ex-sherry casks. Hardly any other Scottish distillery has such an extensive range of different bottlings.
Glenfarclas 10 Jahre reifte die komplette Zeit in ehemaligen Sherryfässern. Abgefüllt mit milden 40 % vol. Alkohol, ohne Farbstoff.
Aroma: Süß und fruchtbetont mit zarter Gewürznote, floralen Anklängen und etwas Eiche.
Geschmack: Aprikose, Birne, Karamell und Vanille, zart würzig mit leicht nussiger Eichenholznote.
The Glenfarclas distillery was founded in 1836 by Robert Hay in Speyside, Scotland, and was licensed to distil whisky in 1844. In 1865, the distillery was sold to John Grant, whose descendants later renovated the distillery and still own it today. Glenfarclas is known for its single malts, which are matured entirely in ex-sherry casks. Hardly any other Scottish distillery has such an extensive range of different bottlings.
Glenfarclas 10 Jahre reifte die komplette Zeit in ehemaligen Sherryfässern. Abgefüllt mit milden 40 % vol. Alkohol, ohne Farbstoff.
Aroma: Süß und fruchtbetont mit zarter Gewürznote, floralen Anklängen und etwas Eiche.
Geschmack: Aprikose, Birne, Karamell und Vanille, zart würzig mit leicht nussiger Eichenholznote.
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