
In 2013, the Eimverk Distillery, located south of Reykjavik in Iceland, began production. In the early years, bottlings were released that had already been aged in barrels, but had reached the required three years. Today, the young distillery, which uses 100% Icelandic barley in its production, offers an extensive range of whiskeys from a variety of barrel types.
Floki Sheep Dung Smoked Reserve matured for an undefined time in a single cask,
in which the barley was kilned over a fire fueled with sheep dung. Bottled at 47% alcohol by volume, without coloring, and not chill-filtered.
Aroma: Spicy and floral with pepper and hay, citrus fruits and tea, delicate oak with some dryness.
Taste: Ewa's ham, lemons and oranges, pepper and cloves, delicate honey and dry straw.
In 2013, the Eimverk Distillery, located south of Reykjavik in Iceland, began production. In the early years, bottlings were released that had already been aged in barrels, but had reached the required three years. Today, the young distillery, which uses 100% Icelandic barley in its production, offers an extensive range of whiskeys from a variety of barrel types.
Floki Sheep Dung Smoked Reserve matured for an undefined time in a single cask,
in which the barley was kilned over a fire fueled with sheep dung. Bottled at 47% alcohol by volume, without coloring, and not chill-filtered.
Aroma: Spicy and floral with pepper and hay, citrus fruits and tea, delicate oak with some dryness.
Taste: Ewa's ham, lemons and oranges, pepper and cloves, delicate honey and dry straw.
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