
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour Cream Liqueur vereint Malt Whisky der Brennerei mit frischer Dairy Cream. Abgefüllt mit 17 vol. % Alkohol.
Aroma: Süß und cremig mit sahnigen Noten, Karamell und leichter Würzigkeit.
Geschmack: Cremig und süß, Sahnebonbons und Toffee mit leichter Note vom Whisky.
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour Cream Liqueur vereint Malt Whisky der Brennerei mit frischer Dairy Cream. Abgefüllt mit 17 vol. % Alkohol.
Aroma: Süß und cremig mit sahnigen Noten, Karamell und leichter Würzigkeit.
Geschmack: Cremig und süß, Sahnebonbons und Toffee mit leichter Note vom Whisky.
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