The Don Papa Rum Baroko is made in the Philippines from molasses from the volcanic island of Negros.
The Don Papa Baroko matured for several years at the foot of the Kanlaon volcano in specially selected American oak barrels, which reveal their fruit and vanilla aromas most clearly.
Smell: Sweet fruit notes and candied fruits meet vanilla, honey and oak.
Taste: Full-bodied and creamy on the tongue. Candied tropical fruits paired with honey, vanilla and spices and hints of fruitcake.
Finish: Long lasting and warming with a certain spiciness.
The Don Papa Rum Baroko is made in the Philippines from molasses from the volcanic island of Negros.
The Don Papa Baroko matured for several years at the foot of the Kanlaon volcano in specially selected American oak barrels, which reveal their fruit and vanilla aromas most clearly.
Smell: Sweet fruit notes and candied fruits meet vanilla, honey and oak.
Taste: Full-bodied and creamy on the tongue. Candied tropical fruits paired with honey, vanilla and spices and hints of fruitcake.
Finish: Long lasting and warming with a certain spiciness.
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