Dingle 10 Year Old Single Malt 0.7l, alc. 46.5% vol.

The Dingle Distillery was founded in 2012 by three brewers. An old sawmill was converted for this purpose, and stills from Scotland were installed. The first whiskeys were released at the end of 2016 and consisted of two triple-distilled whiskeys, both matured exclusively in bourbon barrels. Dingle also produces vodka and gin.

Dingle Single Malt matured for 10 years in a combination of former
Bourbon, port and Pedro Ximenez sherry casks.
Bottled with 46.5% alcohol by volume, without added color and not chill-filtered.

Aroma and taste: plums, orange blossoms, caramel and a pleasantly warming spice.