
The Deanston Distillery was founded in 1965 in the town of the same name in the southern Highlands. Production takes place in an 18th century cotton mill and uses partly organically grown barley. The distillery gets its electricity from a power station that dams the water of the River Teith a few miles away .
Deanston 18 years matured the entire time in former bourbon barrels. Bottled with 46.3% alcohol by volume, without coloring and not chill-filtered.
Aroma: Aromatic, floral, grassy and malty, oak, honey, tobacco and nutmeg.
Taste: Sweet gingerbread, vanilla and barley sugar, with white pepper, honey and citrus.
The Deanston Distillery was founded in 1965 in the town of the same name in the southern Highlands. Production takes place in an 18th century cotton mill and uses partly organically grown barley. The distillery gets its electricity from a power station that dams the water of the River Teith a few miles away .
Deanston 18 years matured the entire time in former bourbon barrels. Bottled with 46.3% alcohol by volume, without coloring and not chill-filtered.
Aroma: Aromatic, floral, grassy and malty, oak, honey, tobacco and nutmeg.
Taste: Sweet gingerbread, vanilla and barley sugar, with white pepper, honey and citrus.
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