Crème de Cassis de Dijon is a liqueur made from blackcurrants. In France, the designation "Crème" stands for a liqueur with a particularly thick consistency and a concentrated, full flavor. "Cassis de Dijon" is a protected designation of origin for a cassis that is produced exclusively in Dijon, according to the strict regulations of the capital of the Cassis. Cassis de Dijon must be made from fresh fruit, while Cassis from other provenances can also be produced with fruit juices, concentrates, flavorings, etc. In addition, berries from countries outside France may not be used.
