This Sambuca comes from the traditional Casoni company. Casoni draws on 200 years of experience in the production of Sambuca for its products. This Sambuca is also produced in the traditional way using anise, star anise and liquorice. Various herbs are added to this. However, the ingredients used for the Casoni Sambuca are still a closely guarded company secret. After all, Casoni can look back on a number of international successes thanks to its wonderful product.
In terms of taste, the Casoni Sambuca starts off surprisingly bitter, but quickly turns into a typically powerful and warm sweetness. The composition of anise and sweetness reflects an original Italian Sambuca. It is traditionally served as a digestif with three coffee beans. The coffee beans balance out the intense sweetness of this liqueur with their bitter note. In many places, this is lit beforehand and the flames are extinguished with a beer mat. This way, the coffee beans continue to roast and the Sambuca develops even more of its sweetness. The Casoni Sambuca is also very suitable for preparing long drinks or as a chilled treat on ice.
This Sambuca comes from the traditional Casoni company. Casoni draws on 200 years of experience in the production of Sambuca for its products. This Sambuca is also produced in the traditional way using anise, star anise and liquorice. Various herbs are added to this. However, the ingredients used for the Casoni Sambuca are still a closely guarded company secret. After all, Casoni can look back on a number of international successes thanks to its wonderful product.
In terms of taste, the Casoni Sambuca starts off surprisingly bitter, but quickly turns into a typically powerful and warm sweetness. The composition of anise and sweetness reflects an original Italian Sambuca. It is traditionally served as a digestif with three coffee beans. The coffee beans balance out the intense sweetness of this liqueur with their bitter note. In many places, this is lit beforehand and the flames are extinguished with a beer mat. This way, the coffee beans continue to roast and the Sambuca develops even more of its sweetness. The Casoni Sambuca is also very suitable for preparing long drinks or as a chilled treat on ice.
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