
This rum from the Dominican Republic is considered particularly soft.
It is traditionally made using the column still method. In contrast to distilling in a pot still, the entire mash is continuously distilled in one go, which gives the distillate a lighter character.
The focus here is on harmony and a round mouthfeel, which is why the Gran Reserva Familiar is aged in American white oak and Spanish first-fill sherry casks for fourteen years after firing.
The rum has a wonderful copper color and smells of spices such as vanilla, orangeade, caramel and espresso beans. On the palate it is beautifully long, elegant and pleasantly soft.
Only a few bottles of this smooth and fine rum are filled each year!
This rum from the Dominican Republic is considered particularly soft.
It is traditionally made using the column still method. In contrast to distilling in a pot still, the entire mash is continuously distilled in one go, which gives the distillate a lighter character.
The focus here is on harmony and a round mouthfeel, which is why the Gran Reserva Familiar is aged in American white oak and Spanish first-fill sherry casks for fourteen years after firing.
The rum has a wonderful copper color and smells of spices such as vanilla, orangeade, caramel and espresso beans. On the palate it is beautifully long, elegant and pleasantly soft.
Only a few bottles of this smooth and fine rum are filled each year!
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