
Bols Blue is one of the oldest recipes in the modern Bols liqueur range and was known as "Crème de Ciel" in the 19th century
As an indispensable ingredient, it adds the right touch of exoticism to many cocktails and long drinks
Even if its color is blue, its taste is orange! Bols Blue is made from a very special type of orange peel.
It gets its fine, tart taste from the peel of curaçao oranges ripened under the southern sun, whose aromatic components are transferred to the distillate during distillation.
Bols Blue is one of the oldest recipes in the modern Bols liqueur range and was known as "Crème de Ciel" in the 19th century
As an indispensable ingredient, it adds the right touch of exoticism to many cocktails and long drinks
Even if its color is blue, its taste is orange! Bols Blue is made from a very special type of orange peel.
It gets its fine, tart taste from the peel of curaçao oranges ripened under the southern sun, whose aromatic components are transferred to the distillate during distillation.
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