One of the oldest recipes in the modern Bols liqueur range, Bols Blue was dubbed "Crème de Ciel" in the 19th century
As an indispensable ingredient, it gives many cocktails and long drinks the right touch of the exotic
Although its color is blue, its flavor is orange! Bols Blue is made from a very special type of orange peel.
It gets its fine, tart taste from the peels of the Curaçao oranges that have ripened under the southern sun, the aroma components of which are transferred to the distillate during the distillation.
One of the oldest recipes in the modern Bols liqueur range, Bols Blue was dubbed "Crème de Ciel" in the 19th century
As an indispensable ingredient, it gives many cocktails and long drinks the right touch of the exotic
Although its color is blue, its flavor is orange! Bols Blue is made from a very special type of orange peel.
It gets its fine, tart taste from the peels of the Curaçao oranges that have ripened under the southern sun, the aroma components of which are transferred to the distillate during the distillation.
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