Black Velvet from Canada was first released from the barrel in 1951. The brand was originally known as "Black Label". But after Jack Napier, the original distiller, tasted the first batch, he changed the name to Black Velvet to reflect its unusually velvety taste. Black Velvet is now sold in over 55 countries worldwide.
Black Velvet Reserve matured for 10 years in oak barrels.
Bottled at a mild 40% alcohol by volume.
Aroma and Taste: Vanilla, grainy notes, nuts and light spice.
Black Velvet from Canada was first released from the barrel in 1951. The brand was originally known as "Black Label". But after Jack Napier, the original distiller, tasted the first batch, he changed the name to Black Velvet to reflect its unusually velvety taste. Black Velvet is now sold in over 55 countries worldwide.
Black Velvet Reserve matured for 10 years in oak barrels.
Bottled at a mild 40% alcohol by volume.
Aroma and Taste: Vanilla, grainy notes, nuts and light spice.
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- Gratis Genießer-Guide






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