
Beylerbeyi Göbek Rakisi is made from grapes from the Aegean town of Alasehir. During the five-stage distillation process, the first and last parts of the first distillate are removed. The middle part (Göbek belly) is distilled twice more in stills using the same process with the addition of aniseed.
Beylerbeyi Göbek Rakisi has no added sugar or agricultural alcohol. Harmonious aniseed notes with hints of grapes make the taste perfect. Perhaps the best raki you have drunk.
Beylerbeyi Göbek Rakisi is made from grapes from the Aegean town of Alasehir. During the five-stage distillation process, the first and last parts of the first distillate are removed. The middle part (Göbek belly) is distilled twice more in stills using the same process with the addition of aniseed.
Beylerbeyi Göbek Rakisi has no added sugar or agricultural alcohol. Harmonious aniseed notes with hints of grapes make the taste perfect. Perhaps the best raki you have drunk.
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