Cheeky look and spicy taste.
Only the best red wines are used for this aromatic and fiery mulled wine.
Because: the subtle difference is in the taste! Refined according to a traditional recipe and refined with winter spices, the result is a high-quality, fruity, winter hot drink with a full aroma and subtle sweetness - that's what makes it so popular.
It tastes best when you heat it to a temperature of 55 to 70 degrees Celsius and then enjoy it in small sips.