Appenzeller Alpenbitter 1.0l alc. 29 Vol.-%, herbal liqueur Switzerland
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In 1902, Emil Ebneter created an alcoholic beverage in Appenzell,
whose recipe is still in the family today.
Only the ingredients are known: 42 herbs and spices.
The recipe for Appenzeller Alpenbitters has remained unchanged since then.
It is made from 100 percent natural raw materials and without chemical ingredients.
In 1902, Emil Ebneter created an alcoholic beverage in Appenzell,
whose recipe is still in the family today.
Only the ingredients are known: 42 herbs and spices.
The recipe for Appenzeller Alpenbitters has remained unchanged since then.
It is made from 100 percent natural raw materials and without chemical ingredients.
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