Ziegler sour cherry brandy 0.5l, alc. 43% vol.

The sour cherry brandy separates the wheat from the chaff or – in our case – the stones or pips from the pulp, which is valuable to us. This is where – drum roll – a giant screen drum comes into play that makes it all happen.

After that, the stones remain in the drum and the pure cherry is fermented.

Ultimately, there is less bitter almond and significantly more cherry on the palate.