
The Waterford Distillery was founded in 2015 in the south of Ireland. A former brewery in the small town of Waterford was converted into the distillery. The mastermind behind the distillery is Mark Reynier, who had already made a name for himself through his work at the Scottish distillery Bruichladdich. The former wine merchant approaches the production of his whiskey in a similar way to winemaking: He strives to capture the terroir, the origin-specific character of the barley, in his bottlings.
Waterford Sheestown Edition 1.1 matured for an unspecified period in a combination of ex-bourbon, sweet wine, and fresh French oak casks. Bottled at a robust 50% ABV, it is color-free and non-chill-filtered.
Aroma: Earthy, cloves, fruit cakes, lightly spiced pears poached in red wine, honey ice cream, midsummer hay.
Taste: Gentle spice blend with lingering dry clove, lemon jam, porridge, fresh honey.
The Waterford Distillery was founded in 2015 in the south of Ireland. A former brewery in the small town of Waterford was converted into the distillery. The mastermind behind the distillery is Mark Reynier, who had already made a name for himself through his work at the Scottish distillery Bruichladdich. The former wine merchant approaches the production of his whiskey in a similar way to winemaking: He strives to capture the terroir, the origin-specific character of the barley, in his bottlings.
Waterford Sheestown Edition 1.1 matured for an unspecified period in a combination of ex-bourbon, sweet wine, and fresh French oak casks. Bottled at a robust 50% ABV, it is color-free and non-chill-filtered.
Aroma: Earthy, cloves, fruit cakes, lightly spiced pears poached in red wine, honey ice cream, midsummer hay.
Taste: Gentle spice blend with lingering dry clove, lemon jam, porridge, fresh honey.
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