In 1987, John Teeling acquired a former government-owned distillery called Ceimici Teoranta Distillery, which produced potato distillates. After the renaming to Cooley Distillery, he equipped the distillery so that it can produce both single malt and single grain. With the acquisition of the old Kilbeggan Distillery, John Teeling created space to store his whiskeys produced at the Cooley Distillery.
Tyrconnell 10 Years Madeira Finish first matured in former bourbon casks and then received a post-maturation in Madeira casks. Bottled at 46% ABV. Alcohol.
Aroma: Sweet with vinous notes and light dried fruits, delicately spicy with some oak.
Taste: Apricot jam, ginger and raisins, caramel and some nutmeg, malty.
