Tomintoul is a relatively young distillery, founded in 1964 in Speyside, Scotland. There they produce both single malt whiskey without smoke, which is bottled under their own name, as well as smoky whiskey. However, this one is known as Old Ballantruan. The distillery is owned by Angus Dundee Distillers, which also operates the Glencadam distillery in the Highlands.
Tomintoul Tarn matured in oak casks for an unspecified time. Bottled at a mild 40 vol. % alcohol.
Nose: Peat smoke with a medicinal edge, sweetness and spice mixed with hints of oak and malt.
Taste: Sweet and spicy with sweet paprika, earthy smoky note and roasted barley malt, delicate fruit.
Tomintoul is a relatively young distillery, founded in 1964 in Speyside, Scotland. There they produce both single malt whiskey without smoke, which is bottled under their own name, as well as smoky whiskey. However, this one is known as Old Ballantruan. The distillery is owned by Angus Dundee Distillers, which also operates the Glencadam distillery in the Highlands.
Tomintoul Tarn matured in oak casks for an unspecified time. Bottled at a mild 40 vol. % alcohol.
Nose: Peat smoke with a medicinal edge, sweetness and spice mixed with hints of oak and malt.
Taste: Sweet and spicy with sweet paprika, earthy smoky note and roasted barley malt, delicate fruit.
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