The Tomatin distillery was founded in 1897 in the Scottish Highlands and was the largest whiskey distillery in Scotland with 23 stills in the 1970s. In 1985 the distillery was sold to Japanese companies, which lowered the production level of Tomatin. The distillery now has a variety of different single malts in its range - with and without peat smoke, from a wide variety of casks.
Tomatin 14 years old first matured in ex-bourbon casks and then received a post-maturation in port wine casks. Bottled at 46 vol. % alcohol, not chill filtered.
Aroma: Ripe berry fruits with deep maltiness, nutty chocolate and dry oak.
Palate: Ripe grapes and red berries, sweet with honey and fudge, dry with hay and oak.
